A Bratt pan essentially operates like a large wok or frying pan, providing a deep dish in which you can cook a variety of dishes. Rather than needing to keep multiple pots, pans and woks over a range of hobs, you cook directly in the pan itself. They can be powered by gas or electricity, and due to their design, they make it possible to do everything from deep frying, stir-frying, and braising to boiling, steaming, and stewing.

Along with reducing the amount of dishes you have left over to clean, the size of the pan itself means you can easily bulk-prepare food. Whether you need it for a major dinner rush hour or want to put pre-prepared meals into a blast chiller before freezing for future use, they make it easier to keep plenty of food on hand. 

The scope of how you can cook is broad, and the number of foods you can prepare in a commercial Bratt pan is equally diverse. No matter what’s on your menu, a Bratt pan is likely to be able to help you create it. 

From cooking pasta or whipping up a hearty winter soup, to braising or frying meat for the perfectly crisp outside that maintains tenderness, the possibilities are almost endless. It’s also perfect for a classic stirfry, keeping vegetables beautifully vibrant in colour while also retaining their flavour and texture. 

Along with the broad scope of meals you can prepare, Bratt pans come with a whole host of practical benefits, too. Their size makes bulk food preparation simple, whether you want to batch cook and freeze food or transfer it directly into a hot food display. With a wide range of temperature capabilities, you can get even results each and every time, with most models offering a range of 100℃ to 250℃ or more. 

Their design also makes transferring food from the pan to storage or serving it easier, with tilting pans that can be emptied quickly and efficiently. This also makes it easier to clean them after use, reducing time spent on the least enjoyable job in the kitchen for your staff! 

Bratt pans come in both electric and gas-powered models, meaning they have slightly different requirements and energy efficiencies. Gas tends to heat up quickly and deliver precise control. Electric models offer more direct heat and help keep your kitchen at a more comfortable temperature, but they can cost more to run. 

Bratt pans mean you need fewer appliances and can replace things like deep fryers, along with maximising the amount of food you prepare. They’re still incredibly energy efficient through their functionality alone. 

When it comes to features, the main one to look for is whether you want an automated tipping system or a manual one. When you’re bulk-cooking food, having mechanical assistance can make decanting food easier and faster - but it all comes down to personal preference. 

Cleaning your Bratt pan is important but also very simple. While you won’t be able to disassemble it to put the tray in the dishwasher, you can clean it manually without too much hassle. 

First, you’ll need to tip out the contents of the pan itself. If you’ve been frying anything, you’ll want to gently scrape any food residue out before you start cleaning in depth. 

Next, use a stainless steel-safe cleaner and scrub with a non-abrasive cloth or sponge. You can then rinse it out and wipe it down, ready for the next use. To ensure the mechanisms are working properly, you’ll also want to get the wiring or gas connection checked periodically to guarantee that it’s safe and efficient to use. 

The collection of Bratt pans we stock range from 60-litres all the way up to 120 litres plus, giving you plenty of options to find the best model for your restaurant. The one you need will depend on two key factors: how much storage space you have and how much food you want to prepare on any given day. 

If you have adequate space in the fridge to keep food chilled before serving it, you may want to consider a larger model. By contrast, if space is limited and you’re serving straight from the pan to the plate, a smaller model might be better. For a personal recommendation, you can contact the team at REO, and we’ll help you find the best option. 

Yes, you can cook more acidic foods, whether that’s with vinegar or citrus, without any concern when you have a stainless steel Bratt pan. While materials like aluminium and cast iron will oxidise over time, stainless steel is incredibly resilient, and the only thing you need to keep in mind is to clean it properly between uses. 

Depending on the model you choose, Bratt pans can cook anywhere from 100℃ to 280℃ degrees, and they can reach temperature in as little as three to four minutes. The best temperature for cooking will depend on what you’re actually making, so refer to the manufacturer’s guide for additional information. 

Yes, you can get both electric and gas models of Bratt pans to suit your existing kitchen setup and cooking preferences. Both offer their own unique benefits, and electric and gas models are available in various sizes, too. 

Bratt pans are built to last, and even with regular use and cleaning, they’re a long-lasting investment. With sturdy design and resilient materials, with proper care and maintenance, they can last you anywhere from 5 to 15 years.